Blueberry Coconut Bake by Glenis Thomas www.blueberryrecipes.biz  Base:  4 C blueberries 1 T arrowroot 1T lemon juice knob of butter Method:  Warm blueberries and lemon juice in a pan on low heat until juices are released, stirring occasionally. Strain blueberries over a bowl and spread evenly over a non stick pie dish. Make up the strained juice to 3/4 cup with water then pour back into pan. Blend arrowroot with a little cold water, pour into the blueberry juice and stir over low heat until thickened. Remove from heat. Stir in the knob of butter then pour mix evenly over the blueberries Topping:   2 C My Baking Mix 1/2 C desiccated coconut  2 T brown sugar 2 eggs   1 t vanilla essence    Preheat oven 180ºC. Beat together eggs and vanilla. Add to mixed dry ingredients and cut in with a  knife. Drop in small spoonful lots covering the blueberries. Bake 12-15 minutes or until golden  brown. Serve hot or cold with custard and whipped cream.  email:Info@bluebank.co.nz  Bluebank Blueberry Farm 1301 Akatarawa Valley RD2 Upper Hutt Wellington New Zealand. Phone: +64 4 526 9540  The late crop is ripening now !   We will be open from midday until 5pm this weekend. Bring a picnic and some bread to feed the emus.   Treat yourself to a blueberry ice block, a coffee and some blueberry fudge.The late crop berries will be good for picking right through until Easter.