Topping   2 C My Baking Mix   1/2 C desiccated coconut   2 T brown sugar   2 eggs   1 t vanilla essence      Preheat oven 180ºC. Beat together eggs and vanilla. Add to mixed dry ingredients and cut in with a knife.    Drop in small spoonful lots covering the blueberries.    Bake 12-15 minutes or until golden brown. Serve hot or cold with custard and whipped cream.          Payment methods: We can accept Cash, Cheque and Mastercard/Visa Credit cards. Unfortunately we cannot accept Debit card and EFTPOS transactions.. copyright 2010 Bluebank Farm Blueberry update. 2010 Blueberry Coconut Bake by Glenis Thomas Base  4 C blueberries 1 T arrowroot 1T lemon juice knob of butter Method Warm blueberries and lemon juice in a pan on low heat until juices are released, stirring occasionally. Strain blueberries over a bowl and spread evenly over a non stick pie dish. Make up the strained juice to 3/4 cup with water then pour back into pan. Blend arrowroot with a little cold water, pour into the blueberry juice and stir over low heat until thickened. Remove from heat. Stir in the knob of butter then pour mix evenly over the blueberries. Blueberry update. March 2010 Please ring +64 4 526 9540 for any further updates as things change very quickly. We are closed for the season But the shop will open in December for Christmas gifts. Thank you for your custom.   email:Info@bluebank.co.nz Bluebank Blueberry Farm 1301 Akatarawa Valley RD2 Upper Hutt Wellington New Zealand. Phone: +64 4 526 9540 .