BLUEBERRY, CHOCOLATE and BANANA MUFFINS Glenis Thomas  www.blueberryrecipes.biz Makes 12 medium or 36 mini  Base:  3 large ripe bananas 3/4 C sugar 1 large egg 75g melted butter 1 t baking powder 1 1/2 C flour 2 T cocoa - heaped 1 t baking soda 1/2 t salt 3/4 cup frozen blueberries  Method:  Preheat oven 190 C. Mash the bananas; add in the sugar and the slightly beaten egg then the melted butter. Sift the dry ingredients together then add the blueberries. Stir just to mix in. Pour liquid into dry ingredients and carefully fold together until just mixed. Put large spoonfuls into non-stick muffins tins and bake 15 - 20 minutes (10 minutes for mini muffins). Muffins can be served hot with ice-cream or cold with yoghurt and extra blueberries.   email:Info@bluebank.co.nz  Bluebank Blueberry Farm 1301 Akatarawa Valley RD2 Upper Hutt Wellington New Zealand. Phone: +64 4 526 9540  The late crop is ripening now !   We will be open from midday until 5pm this weekend. Bring a picnic and some bread to feed the emus.   Treat yourself to a blueberry ice block, a coffee and some blueberry fudge.The late crop berries will be good for picking right through until Easter.